Evening Meal Menu

 

COTTAGE EVENING MEAL MENU

Starters ~ £4.50 to £5.00

Homemade soup of the day with a roll & butter £4.50

Smoked salmon and prawns with dill & lime aioli £5.00

Pate with toast & fruit chutney £4.50

Zingy smoked mackerel and radish salad £5.00

Main Courses ~ £12.00 to £14.00

Baked chicken with honey, mustard and crème fraiche £12.00

Cod Provencal (tomatoes, olives, capers, fennel& balsamic) £12.00

Braised beef with roasted garlic and red wine £13.00

Served with rosemary dumplings

Pork chops with cider and sage £12.00

Sirloin Steak with chips, peas, tomato & onion rings £15.00

Desserts ~ £4.50

Honeyed fruit waffles with ice cream

Home made apple pie with custard or cream

Strawberry cheesecake in a glass

Poached pears with a fruit compote

Cream filled profiteroles with a rich chocolate sauce

Cheese & biscuits £5.00

3 Varieties of cheeses served with a selection of savoury biscuits

Please book at least one week prior to visit

2012/13 Prices/menu subject to change without prior notice

VAT included @ 20%