Breakfast Menu
Served from 7.30 am until11.00 am
Tea or coffee (complimentary until 11.00 am) ~ £1.60
Biscuits (individual packs) ~ £0.60
Two rounds of toast served with butter & jam/marmalade ~ £1.50
Beans on toast ~ £2.70
Scrambled eggs with toast ~ £3.00
Bacon sandwich ~ £3.20
Bacon in soft bap ~ £3.50
Bacon & fried egg sandwich ~ £3.70
Bacon & fried egg in soft bap ~ £4.00
~ ~ ~
Full English breakfast (must be ordered prior to visit) ~ £7.90
Juice tea/coffee & toast included
2011/12 Prices subject to change without prior notice
20% VAT Included
Lunch Menu
Served from 11.00am until 4.00 pm
Chef’s home-made soup of the day with roll & butter ~ £4.00
Panini ~ £5.00
Bacon, brie & cranberry
Tuna Melt
Ham & cheese
Cheese, tomato or onion
Filled baguette ~ £4.80 / Sandwich ~ £3.30
Egg Mayonnaise & cress or bacon
Grated cheddar & red onion or pickle
Tuna mayonnaise & cucumber
Bacon & brie or tomato
Beef & mustard mayonnaise
Honey & mustard roasted ham
Toasted sandwiches ~ £3.75
Ham & cheese
Cheese & tomato or onion
Portion of chips ~ £1.85
Filled jacket potato & salad ~ £5.15
Sausage, beans or egg with chips ~ £5.00
Cheeseburger with gherkin & chips ~ £5.50
Honey baked ham with egg & chips ~ £6.00
Breaded plaice, peas & chips ~ £6.80
~ ~ ~
Coffee, tea or hot chocolate ~ £1.60
Crumpets with butter & jam or cheese ~ £1.65
Toasted teacake with butter & jam ~ £1.90
2011/12 Prices subject to change without prior notice
20% VAT Included
BREAKFAST, LUNCH & DINNER MENUS 2011/12
Societies and corporations can click the link at the bottom of each menu for a downloadable and printable menu.
Evening Meal Menu
Served from 6.00 pm until 9.00 pm
Starters ~ £4.50
Watermelon, prawn & avocado salad
Homemade soup of the day with roll & butter
Farmhouse Pate with toasted roll & served with fruit chutney
Stilton & chive stuffed mushrooms on balsamic dressed rocket
Main Courses ~ £9.00 to £14.00
Roasted salmon with sauce vierge (tomato, lemon & garlic) £11.00
Slow roast pork with mustard, apples & peppers served with salt baked potato £12.00
Chicken supreme with bacon, peas & mint jus lie £12.00
Roast topside of beef with Yorkshire pudding £13.50
Greek lamb with potatoes & olives (tomatoes, feta, aubergine, oregano) £14.00
Butchers faggots with Boulangere potatoes & mushy peas £9.00
Hearty macaroni & vegetable cheese served with garlic bread £9.00
Served with seasonal vegetables unless otherwise stated
Desserts ~ £4.50
Seasonal berries with vanilla ice cream & raspberry coulis
Bramley apple pie with rich custard or cream
Cream filled profiteroles with Belgian chocolate sauce
Sticky banoffee puddings with ice cream
Summer pudding with fresh pouring cream £5.00
Cheese & Biscuits
3 varieties of cheeses served with a selection of savoury biscuits
Single £5.00
Board of 8 £35.00
Coffee & after-dinner chocolate included
2011/12 Prices subject to change without prior notice
20% VAT Included