Breakfast Menu
Served from 7.30 a.m. – 11.00 a.m.
- Tea & Coffee (Complimentary until 11.00 a.m) £1.50
- Biscuits (individual packs) £0.50
- 2 Rounds of Toast served with Butter & Jam/Marmalade £1.40
- Beans on Toast £2.50
- Scrambled Eggs with Toast £2.80
- Bacon Sandwich £3.00
- Bacon in a Soft Bap £3.30
- Bacon & Fried Egg Sandwich £3.50
- Bacon & Fried Egg in a Soft Bap £3.80
English Breakfast (must be ordered prior to visit)
- Fruit Juice
- Sausage, Bacon, Fried Egg, Fried Bread,
- Grilled Tomato, Mushrooms & Baked Beans
- Toast with Jam / Marmalade
- Coffee or Tea £7.50
2008/09 Prices subject to change without prior notice
VAT Included @ 17.5%
Click here for a downloadable and printable menu
Lunch Menu
Served until 4.00 p.m.
- Home-made Soup of the Day with Roll & Butter £3.75
- Filled Baguette with Garnish £4.30
- Portion of Fries £1.50
- Sausage Fried Egg & Fries £4.70
- Hunters Ploughmans £5.25
- Butchers Faggots with Onion Gravy, Peas & Fries £5.75
- Ham Fried Egg & Fries £5.75
- Home Made Meat Pie with Fries & Peas £6.75
- Plaice with Fries & Peas £6.75
- Chicken Curry with Rice or Fries £7.00
- Vegetarian Meal of the Day from £6.50
Please tick one choice for your society
Total Numbers: …….
2008/09 Prices subject to change without prior notice
VAT Included @ 17.5%
Click here for a downloadable and printable menu
BREAKFAST, LUNCH & DINNER MENUS 2008
Societies and corporations can click the link at the bottom of each menu for a downloadable and printable menu.
Evening Meal Menu
Served from 6.00 p.m. – 9.00 p.m.
- Home-made Soup of the Day with Roll & Butter £3.75
- Chilled Melon with Mint, & Ginger Syrup £3.75
- Pate with Toasted Roll &Chutney £4.25
- Mushroom filled with Garlic and Blue Cheese £4.25
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- Braised Steak served in its Cooking Sauce £11.50
- Baked Ham with Creamy Onion & Parsley Sauce £11.50
- Grilled Salmon Fillet with Mustard and Caper Sauce £12.00
- Breast of Chicken in Chasseur Sauce £12.50
- Roasted Topside of Beef with Yorkshire Pudding £13.00
- Tender Lamb Steak with Mint Jus-lie £13.50
All main courses served with Potatoes and Fresh Seasonal Vegetables
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- Sticky Toffee Pudding with Butterscotch Sauce £3.85
- Profiteroles served with a Rich Chocolate Sauce £3.85
- Ice Cream served with Brandy Basket, Banana & Caramel Sauce £3.85
- Fruit Crumble served with Fresh Cream or Custard £3.85
- Apple Pie served with Fresh Cream or Custard £4.00
Cheese & Biscuits
3 Varieties of Cheeses served with a selection of Savoury Biscuits
- Single Portion £4.00
- Cheese Board (8 servings) £28.00
- Complimentary Coffee & Mints
Please advise us of numbers and choice of a single menu
Menu Choice: …………………………
Numbers: ………………………………
2008/09 Prices subject to change without prior notice
VAT Included @ 17.5%
Click here for a downloadable and printable menu