Food Menus

Cottage Breakfast Menu

Served from 7.30 am to 11.00 am

Tea or coffee (complimentary until 10.30 am) ~ £2.20

Biscuits (individual packs) ~ £0.85

One round of toast (2 slices) served with butter & jam/marmalade ~ £1.90

Beans on toast ~ £3.45

Poached or scrambled eggs with toast ~ £3.80
Add smoked salmon for ~ £1.30

Bacon sandwich ~ £4.00

Bacon in soft bap ~ £4.45

Bacon & fried egg sandwich ~ £4.60

Bacon & fried egg in soft bap ~ £5.10

Breakfast bap (bacon, sausage & egg) ~ £5.60

~ ~ ~

Full English breakfast (please ask if available) ~ £8.95

Juice, tea/coffee & toast included

2019 Prices subject to change without prior notice VAT @ 20% included

Cottage Evening Menu

Starters ~ £6.00

Homemade soup of the day with a roll & butter
Melon, watercress & feta salad
Creamy garlic & mushroom pots with sourdough

Main Courses ~ £14.50

Chicken supreme with mustard, tarragon & crème fraiche

Oven baked salmon with fresh lemon & parsley sauce

Tenderloin of pork with leek & blue cheese sauce

Sirloin Steak (please add £3.50) with chips, mushrooms,
Tomato & onion rings

Please ask for a vegetarian option if required

Desserts ~ £6.00

Strawberry cheesecake
Steamed syrup sponge pudding
Chocolate brownie
Cheese & biscuits ~ £6.00

3 Varieties of cheese served with a selection of savoury biscuits

Coffee and after dinner chocolate

Please book at least two weeks prior to visit

2019/20 prices/menu subject to change without prior notice. VAT included @ 20%